Friday, October 9, 2009

My Perfect Pantry - Spices

Spices:
  • Allspice
  • Anise
  • Bay Leaves
  • Cardamom; Black, Green
  • Caraway Seeds
  • Cayenne Pepper
  • Celery Salt
  • Chili Powder
  • Cinnamon
  • Cloves
  • Coriander
  • Cumin
  • Curry
  • Dill
  • Fennel
  • Fenugreek
  • Garlic Powder
  • Ground Ginger
  • Lavender
  • Majoriam
  • Ground Mustard
  • Nutmeg
  • Onion Powder
  • Oregano
  • Paprika; Sweet, Hot, Smoked
  • Peppercorns; Black, White
  • Red Pepper Flakes
  • Rosemary
  • Saffron
  • Sage
  • Salt; Kosher, Sea, Smoked
  • Star Anise
  • Smoked Chile Powder
  • Tarragon
  • Thyme
  • Ground Turmeric
I usually keep whole spices around and grind them myself in my coffee grinder. Whole spices taste so much fresher and last much longer too. To go back to the main page for this article, click here.

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