My Perfect Pantry - Canned or Bottled Pantry

Canned/Bottled:

• Oil; Extra-Virgin Olive, Canola, Peanut
• Vinegar; Balsamic, Red Wine, White Distilled, Apple Cider
  
• Tomatoes; Diced, Paste, Roasted, Sauce, Whole
• Beans; Black, Chili, Kidney
• Fruit; Apple Sauce, Apricots, Mandarin Oranges, Peaches, Pears, Pineapple
• Stock; Beef, Chicken, Vegetable, Oyster
• Pickles
• Tuna
• Honey
• Maple Syrup
• Worcestershire
• Evaporated Milk
• Condensed Milk
• Peanut Butter
• BBQ Sauce
• Bouillon; Chicken, Beef
  

Asian:

• Vinegar; Rice Wine, Chinese Black
• Soy Sauce
• Hoisin Sauce
• Sesame Oil
• Mirin
• Oyster Sauce
• Ponzu
• Chili Garlic Sauce
• Coconut Milk
• Fish Sauce
• Tamarind Paste

Italian:

• Tomatoes; Sun-dried (in oil)
• Beans; Cannellini
• Olives
• Capers
• Roasted Red Peppers
• Anchovies In Oil
  

Mexican:

• Tomatillos
• Beans; Refried
• Chiles; Chipolte in Adobo, Green

Middle Eastern:

• Beans; Garbanzo
• Tahini

I didn't include soup here because I usually make my own. To go back to the main page for this article, click here.